Your mother’s nutrition and Type II Diabetes risk

Pregnant woman

Science continues to explain what we’ve known for a long time.  Mothers should eat in a healthy manner while pregnant! This past week, a study out of Germany was published explaining how for some, the root cause of Type 2 Diabetes might be in the expression of a single gene, and that this gene can … Read more

Are plant-based diets the answer for diabetes? Perhaps! But why?

Plant-based diets associated with better diabetes outcomes

Another study was published this week associating plant-based diets with better outcomes for diabetics. The conclusion: Plant-based diets were associated with significant improvement in emotional well-being, physical well-being, depression, quality of life, general health, HbA1c levels, weight, total cholesterol and low-density lipoprotein cholesterol, compared with several diabetic associations’ official guidelines and other comparator diets. Plant-based … Read more

New study adds to story on gut bacteria and diabetes

Gut bacteria in diabetics metabolizes histidine differently

This past week, a new study was published in the November 1 issue of Cell further investigating a role of gut bacteria and amino acid metabolism and its role in impairing insulin sensitivity.  The particular branch-chained amino acid (BCAA) under study was histidine, and how the gut bacteria process it differently in diabetic versus non-diabetic individuals. In … Read more

Mitochondrial Dysfunction & Natural Healing

mitochondrial dysfunction

Mitochondrial medicine takes a different angle on the study and treatment of chronic diseases like Type II diabetes and non-alcoholic fatty liver disease (NAFLD).  There is also some interesting work underway regarding mitochondria and the brain. You may remember from high school biology class that mitochondria are the subunits of our cells (with the notable exception … Read more